Green Bean Casserole

[Imoutgoodbye]

I just wanted to share my slightly modified recipe:

What you need

1 (10 3/4 oz) can of Campbell's Roasted Garlic Mushroom Soup

3/4 cup of millk

1/2 teaspoon black pepper

1 and 2/3 cups of French's French Fried Onions

2 (14 1/2 oz) cans of French style/cut green beans EDIT: Don't forget to drain the beans.

What to do with it

Mix soup and milk, then add pepper, beans, and 1 cup of onions in a casserole pan.

Bake at 350 degrees for 30 minutes.

Stir.

Add remaining onions and bake 5 to 8 more minutes.

[Croyvern]

Toxic Waste

1 20 oz. Can of Crushed Pinapple

1 20 oz. Can of Cherry Pie Filling

1 Yellow Cake Mix

1-2 Sticks of melted butter or margerine (I use 2, but I do not feed heart patients)

In 9-13 pan combine the pinapple and cherries. Pour 2/3 of the cake mix into a bowl, throw the rest away. Lightly cover the cherries and pineapples with the cake mix until evenly covered. Using a spoon, rain the butter down on the cake mix until it too has been covered with the butter. Bake at 350 until the last child comes and asks what is cooking. (until golden brown, for those of you without teenagers)

Some eat it hot, my family likes it better after you let it chill in the fridge over night. (It will not be there over night if you have teen agers!)

enjoy

[Imoutgoodbye]

Delicious and cheap! I love it!

[The Professor]

Since you are looking for recipes, here is one I just learned in September (and have been practicing ever since) to prepare for the upcoming Holidays

Step by step instructions made easy.

http://www.pickyourown.org/pumpkinpie.php

It is quite good, I do recommend you try making it (would be a nice surprise for the whole family, especially the spouses/significant others)

[Imoutgoodbye]

Since you are looking for recipes, here is one I just learned in September (and have been practicing ever since) to prepare for the upcoming Holidays

Step by step instructions made easy.

http://www.pickyourown.org/pumpkinpie.php

It is quite good, I do recommend you try making it (would be a nice surprise for the whole family, especially the spouses/significant others)

Uhhh....yes, that would be a nice surprise, but I'm a Reverend, not a SAINT! :eek:

EDIT: Yes, I have to really really really really want it to put in that much prep time.

[The Professor]

lol, It's delicious and after making a few, the process comes VERY easily. Besides, who doesn't want to add the ability to make homemade pumpkin pie to their repertoire?

[Balgashang]

Fried potatoes:

However many potatoes you can thinly slice, skin on, into a skillet

Cover liberally in BACON grease.

cook on 2-3, stirring occasionally (best to use a lid, if you have one) until potatoes start to fall apart

Add salt pepper to taste

I'm a bachelor

[jekyllvhyde]

Step 1) Call people in your family and see what their plans are for thanksgiving

Step 2) Ask them if you can come, offer to bring beer

Step 3) Stop and buy beer

Step 4) Eat their food.

You'll be the hit of the party

[Demiterracotta]

The secret to a great alfredo sauce....Nutmeg.

Also, ALWAYS use fresh pasta (if you can't buy it make it, seriously).

I'd give you guys my recipe but I've never measure anything for it. So here's a breakdown)

Fresh cream (as in go milk the cow, don't buy it out of a store) My best guess would be one or two of the smaller containers of heavy cream if the zombie apocalypse is upon us and you can't find a cow to milk.

Chicken (walk out to the coop, grab by head preferably with glove on hand grabbing, whirl over your head like conan the barbarian, when head pops off hang upside down, strip feathers, gut, etc, now strip meat off bones, slice thinly for best seasoning, and cook in skillet)

A bit of milk on hand for consistency issues.

A bit of flour on hand for consistency issues.

Butter. (For a single batch I normally use around 1/4 cup I THINK)

Mozzarella cheese. (This is your FINAL thickening ingredient, the sauce should be of the consistency that it won't run smoothly off of a spoon before adding cheese to thicken up to your taste, if you don't know what that means I have no idea how to better explain it.)

Nutmeg. (I normally use a few pinches to it, it really adds a zap that you wouldn't expect.)

Lemon Pepper for the chicken.

Getting the consistency of the sauce just right before you add the cheese is key, however remember that if you heat it too much you WILL ruin the sauce. Thus I have a little bit of milk or flour on hand in case the chicken bites my hand. Because then I'm cursing at my hand and not paying attention to my sauce, patience is the greatest key. And yes, I have made it like this in the past, I try to avoid butchering the chicken on the same day, but hey, it has happened. And guys, if you make great chicken alfredo, I've seen clothes start to come undone of their own accord.

easiest pie crust in the world though.... (and the best I've had)

2c Flour

1/2 tsp. salt

1/2 cup oil

5 tablespoons Ice Water.

Mix together flour, salt and oil in a bowl, add ice water and mix together. Roll out between layers of waxed paper. Makes 2 pie crusts. (Try to use the wax paper because it really does seem to make a difference, since my Grandma passed away before I made this recipe I never had a chance to ask her WHY it does, but trust me, it does)

I love cooking. And Reverend, Your recipe is basically the same as mine except I use a LOT more pepper. If I use like 1/4 of a cup, it's too hot for most of my family to eat so I actually get some of it.

Back to prepping the turkey. Have a great day everyone.

Edit: Balshagang....I love fried potatoes, they are the food of the gods. (Seriously, I bet Anume loves them too!)

[Imoutgoodbye]

And Reverend, Your recipe is basically the same as mine except I use a LOT more pepper. If I use like 1/4 of a cup, it's too hot for most of my family to eat so I actually get some of it.

LMAO! With that much pepper I hope you don't have any leftovers. Pepper increases in intensity the longer it sits in something. :eek:

EDIT: As far as pasta, yes, it tastes soooo much better made from scratch. Nice and lumpy and delicious like dumplings.