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Some drank.


Trick

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Standard Bar Drink: Corona with lime and a shot of Vodka, take the shot, drink the beer, conquer

Favorites:

Wine: Chateauneuf Du Pape, http://www.foodandwine.com/articles/a-crush-on-chateauneuf-du-pape, Malbec as a fall back

Beer: Gouden Carolus, Belgium Tripel http://beeradvocate.com/beer/profile/1534/5423, corona as a fall back, default to bud light if necessary. Dogfish head can be interesting.

Vodka: Jewel of Russia Classic. Tito's as a second, Goose or Ketel One as bottom of the barrel (http://www.russianlife.com/vodka/custrev2.cfm?Vodka=15)

Gin: Tanqueray, no substitute

Tequila: Cabo Wabo Reposado, I kind of love this stuff

Bourbon/Whiskey: Buffalo Trace, Kentucky Straight Bourbon Whiskey

Mixed drinks: No thanks

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Beer: Pilsner

Whiskey: Wisers Deluxe for the norm, Wisers Red Label if I have the coin, or Wisers OLD for a treat for a few extra bucks.

Vodka: Check all labels and read interesting facts, buy whiskey.

Rum: See Vodka, unless Christmas, then Captain Morgans Private Stock with Eggnog

Wine: Usually whatever I brew in my basement, and it doesn't have a name. Try to start with something better, once tipsy, pull out the whatever the hell it is growing in buckets by my furnace. If in restaurant I'll get a Reisling or a Red if it's steak.

Tequila: Can't Remember the next morning, and whatever always happens to the bottle? But damn it taste good.

Feeling Squirly?: Some Mikes Hard Lime or Lemon, hell just Mike Hard is nice. Or some bud light lime, or miller chill.

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