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For a little "Awwww" factor....


Imoutgoodbye

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Your honesty is disturbing.

Well, it depends. Chipolatas are an obvious choice, as they're really small and you get plenty in a packet - small sausages are popular in British parties, a lot of people put them on cocktail sticks with bits of cheese and the like.

Then you get monolithic cumberland sausage - if you look down (on your plate) and see a big cumberland sausage, you know you've been blessed - most chefs, when they get their cumberlands ready for serving, actually wind them up into a 'ring' so that it fits on the plate - that's how big their sausages are.

Dey

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Sausage is a popular meat to many. I was never a fan of it myself though.

But, it's important that every man should know how to get the most out of their sausage.

And with that said and done, I think we will stop right there to preserve the PG-13 atmosphere. :D

Dey

I'd have to agree with Lailanni here and say you seem to know far too much about other people's sausages as well, like those chefs.

But as far as UK sausages go, I just find it unappetizing and slightly disturbing that, no matter what type of sausage it is, it always seems to be wrapped and stuffed in animal intestines.

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I'd have to agree with Lailanni here and say you seem to know far too much about other people's sausages as well' date=' like those chefs.[/quote']

No comment.

:D

But as far as UK sausages go' date=' I just find it unappetizing and slightly disturbing that, no matter what type of sausage it is, it always seems to be [b']wrapped and stuffed in animal intestines.

I hope to god you're talking about something else here... :eek:

Dey

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But as far as UK sausages go, I just find it unappetizing and slightly disturbing that, no matter what type of sausage it is, it always seems to be wrapped and stuffed in animal intestines.

One might think you're mistaking UK sausages for NZ sausages. ;)

But yeah, those baby animals sure are cute and definitely made me go "awww". Thanks Valek.

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